The probe charges from the base and slides in to store securely, and I liked that the whole thing could find space in a kitchen drawer as one compact unit. Like the Thermoworks RFX, Typhur’s Sync One Pro operates on a sub-1Ghz radio signal, offering you additional range (up to 700 feet from inside a closed grill, or 3,000 feet out in the open) and consistent connection.
What we’d leave: The probe is a bit long, and about two inches of it is not supposed to go inside the meat, meaning it sticks out significantly (and isn’t all that useful on anything slimmer than a ribeye). This could be an issue in tight spaces like small grills or countertop ovens where something like a spatchcocked chicken will need every inch of real estate. The batteries for both the base unit and probe, which charge via USB-C, are rated to last 24 hours on a full charge. This is more than fine for many uses, and I liked that a measly two minute charge of the probe could give it two hours of battery life, but one day of cooking is a little wimpy for long-haul smokers. Typhur makes another Sync One thermometer virtually identical to the Pro, and it can last up to 50 hours, but it lacks the radio signal option, relying on the less energy intensive Bluetooth.
Good to know: Any “smart” feature is app-reliant. If you know your meats and what temp you like them, then this is an easy-to-use interface for quick setup and cook functionality. If you need some handholding through the process, you’ll need to fire up the app as there are no preset functions on the base station screen itself. The temperature range on this probe should be sufficient for most uses, though the ambient sensor threshold is 752ºF. If you’re just finishing a steak in a pizza oven you probably don’t need a probe in it anymore, but you will need to make sure to remove the Typhur probe before putting it in.
Regarding pricing, while it retails for $120, as of this writing I’ve seen it on sale for as little as $75, as Typhur products frequently go on sale.
How we tested meat thermometers
To find the best meat thermometers, we put a range of leave-in and instant-read models through hands-on testing both in the kitchen and on a grill and smoker. We evaluated accuracy, response time, ease of use, and additional features to determine which tools were the most reliable, intuitive, and helpful for optimal cooking performance. Here’s how we tested:
