Stainless steel cookware, or nonstick? To quote my favorite commercial from the late 2000s, “por qué no los dos?” HexClad, instantly recognizable by the hexagonal patterns on its cooking surfaces, really took that phrase to heart. Those hexagons are actually stainless steel ridges and ceramic nonstick valleys, the latter of which is a proprietary formula that’s free of harmful chemicals. That’s why they can handle metal utensils and temperatures as high as 900 degrees, yet leave barely a trace of food behind — and that’s why the Kitchn team uses HexClad in their own homes, just like Gordon Ramsey.
At the HexClad Summer Sale, you can save up to 50% on the fry pans, Dutch ovens, and griddles we’ve enthusiastically reviewed over the years. Below, hear directly from our writers and editors about how they cook with HexClad and why they love it so much, and make sure to check out before the sale ends on June 8.
