Browsing: Recipe

Carnitas—literally “little meats”—are one of Mexico’s most iconic pork dishes, and this double-pork carnitas recipe (belly and shoulder) delivers a…

Say hello to our family’s favorite birria tacos recipe (aka quesabirria). These popular pan-fried shredded beef tacos are crispy, cheesy,…

This birria recipe slowly braises beef in a rich, spiced chile sauce. You can serve it as a stew with…

When fresh tomatoes are at their peak, the move isn’t to cook them down—it’s to leave them alone. This no-cook…

This chicken tikka masala recipe guarantees juicy, tender, yogurt-marinated chicken simmered in a creamy, spiced tomato sauce that’s just so…

This incredible salmon burger recipe, made with fresh salmon, lemon, and plenty of dill, is a new family favorite. They’re…

DoughStep 1Whisk 3½ cups (438 g) all-purpose flour, 2 Tbsp. granulated sugar, and 1½ tsp. Diamond Crystal or 1 tsp.…

Fish en papillote—fish (in this case, salmon) baked in parchment paper parcels—is a hands-off way to get tender, flaky fillets…

Step 1Heat 2 Tbsp. extra-virgin olive oil in a medium Dutch oven or other heavy pot over medium-high. Arrange about…

Step 1Slice 1 pork tenderloin (about 1 lb.) crosswise on a slight diagonal against the grain ¼” thick. Transfer to…