We are not using ”cheap” as a pejorative here. Because almost every pan recommended in this piece will likely need replacement after several years, picking a high performer that comes at the lowest price possible is a big benefit. And like so much of Oxo’s gear, the Oxo Pro Ceramic Nonstick Pans are a bargain relative to their quality. They have a slick ceramic nonstick surface out of the box and are easy to maneuver around the stove.
What we love: Eggs and pancakes released easily during testing while the handle stayed nice and cool throughout the process. The pan has rolled edges that make it easy to slide things from the pan and onto a plate with minimal effort. Like the GreenPan above, this Oxo pan is rated up to 600°F, is oven-safe, and has an exceptionally broad cooking surface relative to pans of the same dimensions. These pans frequently go on sale, too, which makes this a good budget option.
What we’d leave: While testing, we noticed a very slight convex shape to the cooking surface, which caused liquids to flow to the edges. However, it wasn’t so significant that it impacted the cooking.
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A worthy splurge: Made In CeramiClad Nonstick Pan
Made In
CeramiClad Non Stick Frying Pan, 10″
Pros:
- Super-slick cooking surface
- Aesthetically pleasing
- Sturdy stainless steel base
Cons:
- Pricey
- Like with all nonstick cookware, nonstick coating will wear down with use
Sizes available: 8″, 10″, 12″
10″ pan weight: 2.5 lb.
Induction compatible: Yes
Dishwasher-safe: No
Metal-utensil-safe: No
Oven-safe: Up to 550ºF
Warranty: Made In’s cookware warranties vary by type, and the nonstick cookware comes with a 1-year limited warranty.
Over the last several years, Made In Cookware has released a lot of kitchen and dining gear that our editors love to use at home, and it’s earned top spots in our product testing. When we were still recommending traditional nonstick cookware, the brand’s original nonstick pan (which is now part of its Procoat Non Stick cookware line) was often a contender for top pick. In 2025 we were thrilled to find that Made In’s newer CeramiClad nonstick pan was just as slick as the traditional one, and after months of testing, we still enthusiastically recommend it.
What we love: If you like stainless-steel cookware for its heft, sturdy construction, and sleek look, but want a nonstick pan for cooking eggs, quesadillas, crepes, and the like, you’ll love this pan from Made In. In our testing, a fried egg—cooked with absolutely no butter, oil, or other fat—released from the surface of this pan just as easily, beautifully, and cleanly as it did from our previous, traditional nonstick top picks.
